Covid-19

Greetings, 

On behalf of DA 1 Stop Shop owners and management team, we would like to offer a message of hope, inspiration, joy, great health, and best wishes to all of you. Likewise, we would like to take a moment to say thank you to those who have supported our food trailer business in the past and those of you who might support us in the future.  

We think it is very important to let the public and business community know what changes we are implementing as a result of the Coronavirus (COVID-19) crisis. Please rest assured that we are taking all the necessary steps and precautions to ensure the safety of our food and our customers. As such, we are following many of the guidelines and recommendations set forth by the Centers for Disease Control (CDC) and the U.S. Food and Drug Administration (FDA).  

According to the FDA, COVID-19 does not seem to be transmitted through food. They have suggested that there is no evidence of food or food packaging being linked with the spread of COVID-19 (March 27, 2020). None the less, we have implemented the following changes to our business operations to ensure the safety and quality of our food and reduce the risks of spreading the coronavirus:

Everyday Preventive Actions for Staff and Associates: 

• Practice social distancing when possible by maintaining 6 feet from others. 
• Avoid close contact with people who are sick.
• Avoid touching your eyes, nose, and mouth.
• Stay home when you are sick.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
• If soap and water are not available, use an alcohol-based hand sanitizer with at least 60% alcohol. 
• Always wash hands with soap and water if hands are visibly dirty. 

How to Clean and Disinfect:

• Wear disposable gloves when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning. Clean hands immediately if gloves are removed.
• If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection.
• Always wipe down, clean, and disinfect all surfaces before, during, and after the start of every shift. 
• In addition, a professional mobile cleaning contractor has been obtained to spray, clean, and disinfect the food trailer inside and outside after every event. 

Operational Changes: 

• When it’s impractical for employees to maintain social distancing, we train employees on effective hygiene practices and sanitation to reduce the chance of spreading the virus. 
• A certified Food Manager is currently performing an evaluation to identify and implement other operational changes that could increase food safety and employee’s separation.  
• We are in the process of implementing an online ordering system whereby customers will be able to order and pay online for pickup or delivery at fixed locations. In the meantime, customers can now call in their orders and pay over the phone ahead of time for pickup or delivery. 

In sum, we are still operating as an essential business on a limited and case-by-case basis under this new business continuity model. We are also complying with all legal requirements and guidelines such as avoiding large public crowds and having no more than 10 people gathered at a time. We will continue to update you via social media outlets and our website as situations on the ground change. Please feel free to reach out to me directly at 281-658-9296 if you have any questions or require further assistance. 

Best Wishes,

Edward Owens and Quenton Owens, Owners and Management Team